Photo via Flickr User Gunther Hagleitner
Thanksgiving is nearly upon us, and one of the most popular and delicious ways to cook your turkey is to deep-fry it. What’s not to love? It’s a fast cooking method, the end result is juicy and golden brown, and the flavor is top notch. Unfortunately, it can be quite a dangerous way to cook without proper preparation, with burns and other related injuries commonplace. In fact, so many people approach the process of deep-frying their Thanksgiving turkey incorrectly and get hurt that the National Fire Protection Association actually discourages using the method.
It doesn’t have to be this way, however. With just a dash of proper prep, the juiciest, most delicious deep-fried turkey you’ve ever tasted is within reach. Here are a few things you should keep in mind.